Sit down Packages

2 Course Meal

$44/person

Choose from Entrée and Main or Main and Dessert
(Add $6 per person if you would like alternating meals)

3 Course Meal

$54/person

Choose a Entrée, Main and Dessert
(Add $10 per person if you would like alternating meals)

Add to your package

Cheese Platter

$30/Platter

Antipasto Platter

$30/Platter

Crunchy Platter

$15/Platter

Dessert Buffet

$7/person

Cocktail on Arrival

$10/person

Cakeage

$50

Served on Platter to cake table

Cakeage

$2/person

Served Individually to each guest

Chair cover and Sash

$3/chair

Barefoot Lawn Bowls

$5/person

Room Hire Fee

Eaglemont Room

$400

80 - 160 people capacity

Bryn Teg Room

$300

40 - 80 people capacity
No minimum spend | 5 hour hire

  • Air-conditioned, Heated, Surround sound system, microphone, parking
  • Dance Floor and Stage (Eaglemont Room Only)
  • If $2,000 spent on Bar in Eaglemont Room we waive the room hire fee
  • If $1,000 spent on Bar in Bryn Teg Room we waive the room hire fee

Drinks Packages

Packages includes Beer, Wine, Soft drink, Tea/Coffee

3hr Drinks Package

$40/person

4hr Drinks Package

$45/person

4.5hr Drinks Package

$50/person

5hr Drinks Package

$55/person

  • Drinks on consumption can also be purchased, minimum spend applies
  • Purchase a drinks package for over 100 people and receive a free dessert buffet

Special

  • Book any Function and receive a discount at Quest Ivanhoe for you and your guests!
  • Also enquire about our personal shuttle bus to ensure you and your guests arrive on time!

Sit Down Menu

Entree

  • Thai Pumpkin Soup
  • Minestrone Soup
  • Zucchini and Bacon Soup
  • Peking Duck Pancakes
  • Vietnamese Chicken Skewers
  • Vietnamese Chicken Salad
  • Tempura Prawns with chilli, coriander and a lime mayo
  • Pumpkin Gnocchi with a tomato and basil sauce
  • Caesar Salad
  • Fresh Calamari on rocket with a citrus drizzle
  • Porcini mushroom Risotto with roast butternut pumpkin and baby spinach
  • House made Traditional Cannelloni
  • Lamb Koftas with minted yogurt
  • House made Thai Fishcakes with nam jim dipping sauce
  • House made Salt, Pepper & Smoked Paprika Calamari with aioli dipping sauce

Main

  • Rolled Roast Sirloin with prosciutto, sundried tomatoes, baby spinach and bocconcini served with roast chat potatoes and baked truss tomatoes
  • Eye Fillet on porcini mash with smashed peas
  • Lamb Shank served on mash potato
  • Crispy Maple Infused Pork Belly on couscous
  • Barramundi served on a noodle pancake
  • Atlantic Salmon on a house made rosti potato with dill hollandaise
  • Chicken Breast in lemon and dill panko crumbs topped with Mexican salsa and trio of cheeses
  • Kale & Feta Frittata with sweet potato
  • Spinach and Blackjack cheese stuffed chicken breast wrapped in bacon

Dessert

  • Individual house made traditional Tiramisu with a coffee en glaze and King Island double cream
  • Individual White Chocolate and Raspberry Tiramisu with cream
  • Berry Pavlova with praline shard
  • Triple Chocolate Mousse
  • Lemon and Berry steamed pudding with vanilla bean ice cream and a berry coulis
  • Orange and Almond Cake (GF)
  • Individual Sticky Date Pudding with butterscotch sauce and double cream
  • Apple and Blackberry strudel with vanilla bean ice cream
  • Individual Apple Crumble with vanilla bean ice cream
  • Dessert Sharing Platter – Served high tea style to table which includes Chocolate Dipped Strawberries, Assorted Macaroons, Caramel Slice and Mini Tartlets.