Sit down Packages

Minimum 30 guests.

2 Course Meal $55/person

Choose from Entrée and Main or Main and Dessert
(Add $5 per person if you would like alternating meals)

3 Course Meal $65/person

Choose a Entrée, Main and Dessert
(Add $10 per person if you would like alternating meals)

Add to your package

Cheese Platter


Antipasto Platter


Crunchy Platter


Dessert Platter


Canapes on Arrival




Served on Platter to cake table

Chair cover and Sash


Barefoot Lawn Bowls


Room Hire Fee

Eaglemont Room


80 - 160 people capacity

Bryn Teg Room


40 - 80 people capacity
5 hour hire

  • Air-conditioned, Heated, Surround sound system, microphone, parking
  • 15% surcharge for events held on Sunday or Public Holidays

Drinks Packages

Packages includes Beer, Wine, Soft drink, Tea/Coffee

3hr Drinks Package


4hr Drinks Package


5hr Drinks Package


  • Drinks on consumption can also be organised


  • Book any Function and receive a discount at Quest Ivanhoe for you and your guests!
  • Also enquire about our personal shuttle bus to ensure you and your guests arrive on time!

Sit Down Menu


  • Thai Pumpkin Soup
  • Minestrone Soup
  • Zucchini and Bacon Soup
  • Peking Duck Pancakes
  • Vietnamese Chicken Skewers
  • Vietnamese Chicken Salad
  • Tempura Prawns with chilli, coriander and a lime mayo
  • Pumpkin Gnocchi with a tomato and basil sauce
  • Caesar Salad
  • Fresh Calamari on rocket with a citrus drizzle
  • Porcini mushroom Risotto with roast butternut pumpkin and baby spinach
  • House made Traditional Cannelloni
  • Lamb Koftas with minted yogurt
  • House made Salt, Pepper & Smoked Paprika Calamari with aioli dipping sauce


  • Rolled Roast Sirloin with prosciutto, sundried tomatoes, baby spinach and bocconcini served with roast chat potatoes and baked truss tomatoes
  • Lamb Shank served on mash potato
  • Crispy Maple Infused Pork Belly on couscous
  • Barramundi served on a noodle pancake
  • Atlantic Salmon on a house made rosti potato with dill hollandaise
  • Chicken Breast in lemon and dill panko crumbs topped with Mexican salsa and trio of cheeses
  • Kale & Feta Frittata with sweet potato
  • Spinach and Blackjack cheese stuffed chicken breast wrapped in bacon


  • Individual house made traditional Tiramisu with a coffee en glaze and King Island double cream
  • Individual White Chocolate and Raspberry Tiramisu with cream
  • Berry Pavlova with praline shard
  • Triple Chocolate Mousse
  • Lemon and Berry steamed pudding with vanilla bean ice cream and a berry coulis
  • Orange and Almond Cake (GF)
  • Individual Sticky Date Pudding with butterscotch sauce and double cream
  • Apple and Blackberry strudel with vanilla bean ice cream
  • Individual Apple Crumble with vanilla bean ice cream
  • Dessert Sharing Platter – Served high tea style to table which includes Chocolate Dipped Strawberries, Assorted Macaroons, Caramel Slice and Mini Tartlets.

What’s Next?

Call 9433 5304Email Us