Sit down Packages

Minimum 30 guests.

2 Course Meal $55/person

Choose from Entrée and Main or Main and Dessert
(Add $5 per person if you would like alternating meals)

3 Course Meal $65/person

Choose a Entrée, Main and Dessert
(Add $10 per person if you would like alternating meals)

Add to your package

Cheese Platter

$35/Platter

Antipasto Platter

$35/Platter

Crunchy Platter

$15/Platter

Dessert Platter

$35/person

Canapes on Arrival

$15/person

Cakeage

$50

Served on Platter to cake table

Chair cover and Sash

$3/chair

Barefoot Lawn Bowls

$10/person

Room Hire Fee

Eaglemont Room

$450

80 - 160 people capacity

Bryn Teg Room

$350

40 - 80 people capacity
5 hour hire

  • Air-conditioned, Heated, Surround sound system, microphone, parking
  • 15% surcharge for events held on Sunday or Public Holidays

Drinks Packages

Packages includes Beer, Wine, Soft drink, Tea/Coffee

3hr Drinks Package

$50/person

4hr Drinks Package

$60/person

5hr Drinks Package

$70/person

  • Drinks on consumption can also be organised

Sit Down Menu

Entree

  • Thai Pumpkin Soup
  • Minestrone Soup
  • Zucchini and Bacon Soup
  • Peking Duck Pancakes
  • Vietnamese Chicken Skewers
  • Vietnamese Chicken Salad
  • Tempura Prawns with chilli, coriander and a lime mayo
  • Pumpkin Gnocchi with a tomato and basil sauce
  • Caesar Salad
  • Fresh Calamari on rocket with a citrus drizzle
  • Porcini mushroom Risotto with roast butternut pumpkin and baby spinach
  • House made Traditional Cannelloni
  • Lamb Koftas with minted yogurt
  • House made Salt, Pepper & Smoked Paprika Calamari with aioli dipping sauce

Main

  • Rolled Roast Sirloin with prosciutto, sundried tomatoes, baby spinach and bocconcini served with roast chat potatoes and baked truss tomatoes
  • Lamb Shank served on mash potato
  • Crispy Maple Infused Pork Belly on couscous
  • Barramundi served on a house made rosti potato with dill hollandaise
  • Atlantic Salmon on a house made rosti potato with dill hollandaise
  • Chicken Breast in lemon and dill panko crumbs topped with Mexican salsa and trio of cheeses
  • Kale & Feta Frittata with sweet potato
  • Spinach and Blackjack cheese stuffed chicken breast wrapped in bacon

Dessert

  • Individual house made traditional Tiramisu with a coffee en glaze and King Island double cream
  • Individual White Chocolate and Raspberry Tiramisu with cream
  • Berry Pavlova with praline shard
  • Triple Chocolate Mousse
  • Lemon and Berry steamed pudding with vanilla bean ice cream and a berry coulis
  • Orange and Almond Cake (GF)
  • Individual Sticky Date Pudding with butterscotch sauce and double cream
  • Apple and Blackberry strudel with vanilla bean ice cream
  • Individual Apple Crumble with vanilla bean ice cream
  • Dessert Sharing Platter – Served high tea style to table which includes Chocolate Dipped Strawberries, Assorted Macaroons, Caramel Slice and Mini Tartlets.

What’s Next?

Call 9433 5304Email Us