Local Community Packages

2 Course Meal

$39/person

Choose from Entrée and Main or Main and Dessert
(Add $6 per person if you would like alternating meals)

3 Course Meal

$49/person

Choose from Entrée and Main or Main and Dessert
(Add $10 per person if you would like alternating meals)

Room Hire Fee

Eaglemont Room

$400

80-250 people capacity

Bryn Teg Room

$300

30-80 people capacity
No minimum spend | 5 hour hire

  • Air-conditioned, Heated, Surround sound system, microphone, parking
  • Dance Floor and Stage (Eaglemont Room Only)
  • If $2,000 spent on Bar in Eaglemont Room we waive the room hire fee
  • If $1,000 spent on Bar in Bryn Teg Room we waive the room hire fee

Add to your package

Cheese Platter
$30/person
Antipasto Platter
$30/person
Crunchy Platter
$15/person
Dessert Buffet
$7/person
Cocktail on Arrival
$10/person
Cakeage:
- Served on Platter to cake table - $50
- Served Individually to each guest $2 per person
Chair cover and Sash
$3/chair
Barefoot Lawn Bowls
$5/person

Drinks Packages

Packages includes Beer, Wine, Soft drink, Tea/Coffee

3hr Drinks Package
$40/person
4hr Drinks Package
$45/person
4.5hr Drinks Package
$50/person
5hr Drinks Package
$55/person
Or we can charge your drinks on consumption Minimum spend applies

Purchase a drinks package for over 100 people and receive a free dessert buffet

Sit Down Menu

Entree

  • Thai Pumpkin Soup
  • Minestrone Soup
  • Zucchini and Bacon Soup
  • Vietnamese Chicken Skewers
  • Vietnamese Chicken Salad
  • Pumpkin Gnocchi with a tomato and basil sauce
  • Porcini mushroom risotto with roast butternut pumpkin and baby spinach

Main

  • Rolled Roast Sirloin with prosciutto, sundried tomatoes, baby spinach and bocconcini served with roast chat potatoes and baked truss tomatoes
  • Lamb Shank served on mash potato
  • Pork Belly on cous cous
  • Atlantic Salmon on rosti potato
  • Chicken Breast in lemon and dill panko crumbs topped with Mexican salsa and trio of cheeses
  • Kale & Feta Frittata with sweet potato
  • Spinach and Blackjack cheese stuffed chicken breast wrapped in bacon

Dessert

  • Housemade traditional Tiramisu with a coffee en glaze and king island double cream
  • Berry Pavlova with praline shard
  • Lemon and Berry steamed pudding with vanilla bean ice cream and a berry coulis
  • Orange and Almond Cake (GF)
  • Individual Sticky Date Pudding with butterscotch sauce and double cream
  • Apple and Blackberry strudel with vanilla bean ice cream
  • Dessert Sharing Platter – Served high tea style to table