2 Course Meal $39/person
Choose from Entrée and Main or Main and Dessert
(Add $6 per person if you would like alternating meals)
(Add $6 per person if you would like alternating meals)
3 Course Meal $49/person
Choose a Entrée, Main and Dessert
(Add $10 per person if you would like alternating meals)
(Add $10 per person if you would like alternating meals)
Add to your package
Room Hire Fee
No minimum spend | 5 hour hire
- Air-conditioned, Heated, Surround sound system, microphone, parking
- Dance Floor and Stage (Eaglemont Room Only)
- If $2,000 spent on Bar in Eaglemont Room we waive the room hire fee
- If $1,000 spent on Bar in Bryn Teg Room we waive the room hire fee
Drinks Packages
Packages includes Beer, Wine, Soft drink, Tea/Coffee
- Drinks on consumption can also be purchased, minimum spend applies.
- Purchase a drinks package for over 100 people and receive a free dessert buffet
Special
- Book any Function and receive a discount at Quest Ivanhoe for you and your guests!
- Also enquire about our personal shuttle bus to ensure you and your guests arrive on time!
Sit Down Menu
Entree
- Thai Pumpkin Soup
- Minestrone Soup
- Zucchini and Bacon Soup
- Vietnamese Chicken Skewers
- Vietnamese Chicken Salad
- Pumpkin Gnocchi with a tomato and basil sauce
- Porcini mushroom risotto with roast butternut pumpkin and baby spinach
Main
- Rolled Roast Sirloin with prosciutto, sundried tomatoes, baby spinach and bocconcini served with roast chat potatoes and baked truss tomatoes
- Lamb Shank served on mash potato
- Maple Infused Pork Belly on cous cous
- Atlantic Salmon on rosti potato
- Chicken Breast in lemon and dill panko crumbs topped with Mexican salsa and trio of cheeses
- Kale & Feta Frittata with sweet potato
- Spinach and Blackjack cheese stuffed chicken breast wrapped in bacon
Dessert
- House Made Individual traditional Tiramisu with a coffee en glaze and King Island double cream
- Berry Pavlova with praline shard
- Lemon and Berry steamed pudding with vanilla bean ice cream and a berry coulis
- Orange and Almond Cake (GF)
- Individual Sticky Date Pudding with butterscotch sauce and double cream
- Apple and Blackberry strudel with vanilla bean ice cream
- Individual Apple Crumble with vanilla bean ice cream
- Dessert Sharing Platter – Served high tea style to table
What’s Next?
Call 9433 5304Email Us